Spring 2015 band Banquet and
Celebration for Mr Bell
Saturday May 30th
6:00 pm
Knightdale High School
Commons Area
This is an open invitation to anyone that would love to cheer our band for the end of a great season,
wish our seniors well and to say goodbye to our beloved Mr Bell.
Alumni - please join us! Please send any great photos that you have of Mr Bell
and any previous band activities to our email account:
knightdalehsband@gmail.com
Tickets are $8 per person.
[Current band students will eat free]
Attire is dressy, no jeans, please.
Tickets will be EMAILED to you as soon as payment is processed.
Please fill out the form below to purchase your tickets.
Payment options are Check*, Credit/Debit card or pre-arranged cash payment.
*Checks should be made payable to KHS Bands. They must be received by 5/25.
Mail them to:
PO Box 748
Knightdale NC 27545
6:00 pm
Knightdale High School
Commons Area
This is an open invitation to anyone that would love to cheer our band for the end of a great season,
wish our seniors well and to say goodbye to our beloved Mr Bell.
Alumni - please join us! Please send any great photos that you have of Mr Bell
and any previous band activities to our email account:
knightdalehsband@gmail.com
Tickets are $8 per person.
[Current band students will eat free]
Attire is dressy, no jeans, please.
Tickets will be EMAILED to you as soon as payment is processed.
Please fill out the form below to purchase your tickets.
Payment options are Check*, Credit/Debit card or pre-arranged cash payment.
*Checks should be made payable to KHS Bands. They must be received by 5/25.
Mail them to:
PO Box 748
Knightdale NC 27545
MENU OPTIONS
Parmesan Chicken Pasta: Parmesan-crusted chicken breast over penne pasta tossed in Parmesan cream sauce, then finished with tomato-basil sauce and Swiss.
Chicken & Broccoli Pasta: Seasoned all-natural chicken and fresh broccoli over penne pasta in Parmesan cream.
Hickory Barbeque Chicken: A tender chicken breast topped with a hickory barbecue glaze with a sweet, smoky taste.
Herb-Crusted Tilapia: Crusted with panko bread crumbs and topped with lemon-butter sauce.
All meals (except pasta dishes) include a baked potato, steamed broccoli, a tossed salad & garlic biscuits.
Pasta meals will include tossed salad, garlic biscuits and dessert.
Dessert Choices
Blondie: A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla bean ice cream & caramel sauce.
Chocolate Brownie a la mode: A warm chocolate brownie served with vanilla bean ice cream & drizzled with chocolate sauce.
TICKET SALES HAVE CLOSED AT THIS TIME. THANK YOU FOR YOUR INTEREST.
Chicken & Broccoli Pasta: Seasoned all-natural chicken and fresh broccoli over penne pasta in Parmesan cream.
Hickory Barbeque Chicken: A tender chicken breast topped with a hickory barbecue glaze with a sweet, smoky taste.
Herb-Crusted Tilapia: Crusted with panko bread crumbs and topped with lemon-butter sauce.
All meals (except pasta dishes) include a baked potato, steamed broccoli, a tossed salad & garlic biscuits.
Pasta meals will include tossed salad, garlic biscuits and dessert.
Dessert Choices
Blondie: A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla bean ice cream & caramel sauce.
Chocolate Brownie a la mode: A warm chocolate brownie served with vanilla bean ice cream & drizzled with chocolate sauce.
TICKET SALES HAVE CLOSED AT THIS TIME. THANK YOU FOR YOUR INTEREST.
